We’ve all had quite a year, to say the least, and the coronavirus pandemic seems to have touched every part of our lives. This is especially true in the restaurant and entertainment industries, where constantly-shifting rules and regulations have left many business owners scrambling to figure out their next step. Most have admirably accommodated to this dynamic environment, and as a result, outdoor dining (by far the safest option for eating out) has seen a surge in popularity.
Maximizing the profitability of your outdoor restaurant patio in Racine, WI has become acutely important this year. Read on for some pointers to help you achieve this goal.
Read up on regulations
As we noted above, every municipality has constantly-changing rules, to say nothing of federal, state and other local guidelines. Knowing what’s allowed and what’s not at your outdoor restaurant patio in Racine, WI should be the highest priority for every business owner. You should be aware of whether or not you can serve alcohol (or BYOB), whether or not dogs are acceptable, what permits you need for electrical/plumbing installations and what noise ordinances apply—and that’s just for starters. It can help to partner with a local construction business that’s well versed in these rules and can help you cut through the noise.
Create a safe environment
Safety is job number one for everyone who wants to expand the potential of their outdoor business during these uncertain times. You need to take every precaution to keep your staff and your customers healthy. Make sure, if you start a restaurant patio installation project in Racine, WI, that you’re following all best practices. This includes keeping tables at least six feet apart, providing your staff with all PPE supplies, training all employees on how they should be safely doing their jobs and using disposable menus and utensils whenever possible.
Finally, make sure your staff is well trained on wiping down all surfaces with disinfectant whenever possible in order to ensure everyone stays safe. This also means customers can observe your cleaning tactics in action, which will help to set their minds at ease. Your costs might increase as you reposition towards this model, but it’s well worth it if customers are able to recognize that you’re a trusted business to patronize.
Prepare for the weather
Dining outside obviously puts everyone at the mercy of the elements, in good weather and in bad. The sun can be a problem of its own, so make sure that you’re providing plenty of shade and umbrella coverage. You should also look into installing patio heaters for chilly nights, which will make your outdoor restaurant patio in Racine, WI suitable for patrons in a variety of temperature conditions.
Building or modifying your restaurant’s patio can be a big undertaking, and fortunately, help is available. Langenfeld Masonry & Concrete has helped countless clients with their commercial masonry needs, and we’d love to help your restaurant next. Give us a call today to set up your free consultation to discuss your project!
Categorised in: Patio Foundations